Recipe By Maggie Lyon Staff Writer [email protected] Up next is mayonnaise. In this quantity, which makes about ¾ of a cup, I suggest doing it by hand to get a feel for it. This all comes...

“Slip 14 Foodgasm” By Marina Jube, Freshman Taken Oct. 2014, in Nantucket, MA. “It’s from a Nantucket Restaurant called Slip 14. It is calamari doused in dynamite sauce and the background...

Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something...

By Shani Robinson Marketing Intern for Sodexo [email protected] Any student returning to the University of New Haven this fall has probably noticed some big changes with campus food this semester. Sodexo...

Unfortunately for myself, I will not be attending the University of New Haven next year. With my time here, I wanted to bring forth some new challenges. I was thinking of ways we could improve our school. One...

By TJ DENBLEYKER, JEFFERY CHASE, AND MARISA GARCIA LETTER TO THE EDITOR The Bartels dining hall has seemed to have fallen under a bad rep, but it certainly was for good reason. Bartels’ problems...

By DANIEL CHUDY, NICK DEMKO, and TYLER HALL LETTER TO THE EDITOR You walk into Bartels and as you walk down the stairs the first thing that hits you is the smell, which is kind of like rotten eggs...

The University of New Haven has recently enforced their policy regarding catering from outside businesses, and student organizations are not happy about it. Sodexo has first priority when it comes...

College has taught me so many important life lessons, and most of these lessons will probably stick with me for the rest of my life. Here’s a list, in no particular order, of the things I’ve learned...

The annual Snowball Dance brought the students of University of New Haven together for a night of dancing, great food and relaxation before finals week. Held on Saturday, Dec. 8, at Amarante’s Sea Cliff...

Open Mic Night at MegaBites Café in New Haven is a great outlet for local talent. Artists have the opportunity to share their gift through music, spoken word, comedy and poetry. The event is recurring...

By Zack Rosen & Heather Brown Hello Grub Gabber fans! This week Zack and Heather endeavored to bring you a review of a place dubbed the #1 Tastiest Place to Chow Down in America by the Travel Channel,...

By Zack Rosen and Heather Brown This week your grub gabbers Heather and Zack decided to give you one sweet review…literally! Charli’s Cupcake Factory located at 912 Boston Post Road is a little...

By Zack Rosen & Heather Brown Hello again and welcome to another fantastic restaurant review by the Grub Gab team, Heather Brown and Zack Rosen! This week, we’ll be a’grubbin’ and a’grabbin’…but...

Wanna know what’s buzzin? The fifties are back! At least at 427 Elm Street, that is. At the base of the historic Armstrong Factory is a little piece of history: Georgie’s Diner. After opening in late...