The Charger Bulletin

Recipe of the Week

Ashley Wemmell September 30, 2015

Garlic and Parmesan Seasoned Potato Wedges Ingredients: 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½...

Recipe of the Week

Ashley Wemmell September 23, 2015

Ingredients: Serves 1 3 cups Rotisserie Chicken from the deli, shredded 8 oz. Cream cheese, room temp 1/2 cup Ranch dressing 1/2 cup Cayenne pepper sauce 1/2 cup Shredded mozzarella cheese Add...

Recipe of the Week

Ashley Wemmell April 1, 2015

Grilled Chicken Fajita Kabobs For the Kabobs: 1 pounds boneless, skinless chicken breast, cut into 3/4 inch pieces 1 red onion, cut into 3/4 inch pieces 1 red pepper, cut into 3/4 inch pieces 1...

Recipe of the Week

Ashley Wemmell March 25, 2015

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4...

Recipe of the Week

The Charger Bulletin March 4, 2015

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1...

Recipe of the Week

Maggie Lyon February 25, 2015

Chili with black beans, corn, and tempeh with side of topopos   Ingredients: Two yellow onions, diced Two bell peppers, red and orange, diced Two tbs EVOO One tbs chili powder One tbs...

Recipe of the Week

Maggie Lyon February 5, 2015

Old Bay + Thyme Biscuits This is a great accompaniment to any dinner, especially those with a Southern flare. 4 cups AP flour 1/2 Tbs. Salt 1 Tbs. Sugar 2 Tbs. Baking Powder 1/2 tsp....

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recipe of the week