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The Charger Bulletin

Recipe of the Week

Ashley Wemmell

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Ingredients: Buffalo Chicken Dip
Serves 1
3 cups Rotisserie Chicken from the deli, shredded
8 oz. Cream cheese, room temp
1/2 cup Ranch dressing
1/2 cup Cayenne pepper sauce
1/2 cup Shredded mozzarella cheese
Add Tortilla chips for dipping

Preparation:

Mix cream cheese, ranch dressing and pepper sauce until smooth.
Add in cheese and chicken. Microwave on high for 1 minute, stir, continue in microwave for 90 seconds and stir again.
Continue in 1 minute intervals until dip is thoroughly heated and cheese is melted.
May be mixed in an oven safe baking dish and baked for 20 minutes at 350 degrees or mixed in a slow cooker and heated on low for several hours.

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The Student News Source of the University of New Haven
Recipe of the Week