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The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

Recipe of the Week

Ashley Wemmell September 23, 2015

Ingredients: Serves 1 3 cups Rotisserie Chicken from the deli, shredded 8 oz. Cream cheese, room temp 1/2 cup Ranch dressing 1/2 cup Cayenne pepper sauce 1/2 cup Shredded mozzarella cheese Add...

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