The Charger Bulletin

Recipe of the Week

Ashley Wemmell September 23, 2015

Ingredients: Serves 1 3 cups Rotisserie Chicken from the deli, shredded 8 oz. Cream cheese, room temp 1/2 cup Ranch dressing 1/2 cup Cayenne pepper sauce 1/2 cup Shredded mozzarella cheese Add...

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