The Charger Bulletin

Recipe of the Week

Ashley Wemmell October 7, 2015

Best Ever Meatloaf Ingredients: 2 pounds ground beef 1 cup crushed Ritz crackers 1 egg, beaten 1 cup milk 1/2 cup ketchup 1/3 cup onion, finely chopped 1 teaspoon salt 1/2 teaspoon black...

Recipe of the Week

Ashley Wemmell September 30, 2015

Garlic and Parmesan Seasoned Potato Wedges Ingredients: 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½...

Recipe of the Week

Ashley Wemmell September 16, 2015

Ingredients: 1 pound ground beef (Can substitute ground turkey or shredded chicken) 1 clove garlic, minced ⅔ cups water 1 (1 oz.) packet Taco Seasoning 1 (15 oz.) can black beans ¾ cup salsa ¾...

Recipe of the Week

Ashley Wemmell September 9, 2015

Chicken Cauliflower Casserole Ingredients 2 cups cooked chicken, cubed 2 cups fresh spinach 1 large head cauliflower, stems removed, cut into florets 1 1/2 cups sharp cheddar cheese, grated 2...

Recipe of the Week

Ashley Wemmell September 2, 2015

Easy Bistro Chicken Ingredients: 2 tablespoons olive oil, divided 4 (6-ounce) chicken breast halves, skinned 4 chicken thighs (about 1 pound), skinned 4 chicken drumsticks (about1 pound), skinned 2...

Recipe of the Week

Ashley Wemmell April 22, 2015

Pepper steak 1/4 cup soy sauce 1/3 cup water 2 Tbsp. rice wine vinegar 1 Tbsp. corn starch 1/8 tsp. coarsely-ground black pepper (or more/less to taste) Pepper Steak Ingredients: 1 lb. thinly...

Recipe of the Week

Ashley Wemmell April 8, 2015

Cheesy Greek-Style Baked Quinoa  2 1/2 cups Cooked Quinoa 1 1/4 cup Fat Free Feta Cheese 1/2 cup Reduced Fat Shredded Mozzarella or Cheddar 1 cup Marinated Artichoke Hearts (in Oil) 1 cup Chopped...

Recipe of the Week

Ashley Wemmell March 25, 2015

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4...

Recipe of the Week

The Charger Bulletin March 4, 2015

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1...

Recipe of the Week

Maggie Lyon February 18, 2015

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green...

Recipe of the Week

Maggie Lyon February 11, 2015

Spaghetti with Spicy Sausage Tomato Cream Sauce *Serves six generously* Cold winter nights are primed for bowls of hot carbohydrates. Few things are more simply satisfying than pasta with a hearty sauce,...

Recipe of the Week

Maggie Lyon February 5, 2015

Old Bay + Thyme Biscuits This is a great accompaniment to any dinner, especially those with a Southern flare. 4 cups AP flour 1/2 Tbs. Salt 1 Tbs. Sugar 2 Tbs. Baking Powder 1/2 tsp....

The ease and beauty of emulsions

The Charger Bulletin November 19, 2014

Recipe by Maggie Lyon Staff Writer [email protected] Emulsions are simply either water suspended in a lipid or vice versa. In more useful terms, it’s an acid in the form of vinegar...

Golden Gronola

The Charger Bulletin November 12, 2014

Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something...

Cupcake Corner

Emily McGinty September 12, 2012

Mini Cheesecake Cupcakes: Serving Size 6 Prep time: 10 minutes Cook time: 30 minutes   Ingredients: (Crust) -1/3 cup graham cracker crumbs -1 tbsp. sugar -1 tbsp. margarine (Cheesecake...

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