Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas
*Makes 4 portions, ½ acorn squash per person.*
This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green...
Spaghetti with Spicy Sausage Tomato Cream Sauce
*Serves six generously*
Cold winter nights are primed for bowls of hot carbohydrates. Few things are more simply satisfying than pasta with a hearty sauce,...
Old Bay + Thyme Biscuits
This is a great accompaniment to any dinner, especially those with a Southern flare.
4 cups AP flour
1/2 Tbs. Salt
1 Tbs. Sugar
2 Tbs. Baking Powder
1/2 tsp....
Recipe by Maggie Lyon
Staff Writer
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Emulsions are simply either water suspended in a lipid or vice versa. In more useful terms, it’s an acid in the form of vinegar...
Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something...