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The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

Recipe of the Week

Ashley Wemmell September 30, 2015

Garlic and Parmesan Seasoned Potato Wedges Ingredients: 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½...

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