The Charger Bulletin

USDA: ‘Locally Grown’ Food a $4.8 Billion Business

The Associated Press November 16, 2011

ST. LOUIS (AP) — Carolyn Anderson likes to chat up the growers at her local farmers market in Missouri, at times hanging out behind the beds of pickup trucks brimming with ears of corn. For Anderson,...

Load More Stories
Activate Search
The Student News Source of the University of New Haven
Locally Grown Food