The Charger Bulletin

A few of the gluten free pastries that Rebecca has tried while abroad in Europe.

Exploring the Struggle Being Gluten Free in Europe

Rebecca Tatera, Contributing Writer November 17, 2019

By now, the number one thing I am known for is my inability to tolerate gluten. I never stop talking about it. I have had celiac disease for more than seven years now. That means my body cannot process...

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