The Charger Bulletin

Student-Run Petition to Remove Sodexo Arises on Campus

Student-Run Petition to Remove Sodexo Arises on Campus

Lauren Fligg, Contributing Writer October 8, 2019

A petition at is asking for the removal of Sodexo, the Paris-based food service franchise currently serving University of New Haven. The petition has become popular on Instagram and in...

Moes is Coming Soon...But How Soon

Moe’s is Coming Soon…But How Soon

Kelly Adkins, Contributing Writer September 26, 2019

This year, Moe’s Restaurant will take its place across from W.O.W. under Bergami Hall, but the question remains: when? Moe’s will offer a variety of Southwestern foods, ranging from rice bowls to...

A Taste of Vietnam

A Taste of Vietnam

Ali McCarthy, Guest Writer December 5, 2018

Good people, good food, and a good time; what more could I ask for? Vietnam is a country full of beautiful cultures, a deep history, friendly people, and delicious foods. On our first day in Vietnam,...

University Seeks to Lessen Food Waste

University Seeks to Lessen Food Waste

Corina Rodriguez, Contributing Writer October 31, 2018

Over 130 billion pounds of food are discarded every year in the United States. According to the Food Recovery Network, an organization created by students from the University of Maryland that fights to...

MOOYAH Opens Under Atwood

MOOYAH Opens Under Atwood

Everett Bishop, Student Life Editor August 30, 2018

For Prakash Wadhwani, the idea of franchising isn’t exactly new. Wadhwani is the owner of MOOYAH, a burger joint located under the university’s newest residential hall, the Atwood. According to...

Mac N Out Offers Students Comfort Food

Mac N’ Out Offers Students Comfort Food

Catherine Cinque, Staff Writer March 27, 2018

Whether you like going home or not, we can all agree a home cooked meal is one of the best things ever. Kate Voll, creator of Mac N’Out, knew this when she started the campus favorite restaurant that...

Duchess Diner is a Student Favorite

Duchess Diner is a Student Favorite

Catherine Cinque, Staff Writer February 6, 2018

A campus favorite – West Haven Duchess Diner – has not always been run by the smiling Michail Tsoukatos. The building has stood at 706 Campbell Avenue since the 50s and was originally Mike’s Duchess...

Bartels Gets a Makeover: New Marketplace Features

Bartels Gets a Makeover: New Marketplace Features

Karina Krul, Student Life Editor August 21, 2017

The University of New Haven, with the opening of fall semester, will be unveiling new renovations to the Bartels Marketplace. The renovations come after two rounds of surveys, sent out to the campus...

Sodexo Receives an F Rating on its Quality of Food

Sodexo Receives an F Rating on its Quality of Food

Karina Krul, Student Life Editor March 29, 2017

Sodexo’s nutrition was reviewed by ‘Is it bad for’ and received an F rating. Sodexo provides food to over 500 school districts and 850 universities over 80 different countries, including...

The College of Business Travels to France

Alyssa MacKinnon January 27, 2016

Sixteen students attended the two week long winter University of New Haven study abroad trip in France. The trip was led by Professor M. Goldberg along with Professor G. Petrich. Paris was the first leg...

An Open Letter to Bartels from a Female Student

The Charger Bulletin December 9, 2015

Dear Bartels, Do I look like a bird? No? Then stop feeding me like I am one. As a female student on this campus who pays for her food just like everybody else and pays the same amount as everybody...

Ask Melanie

Melanie November 18, 2015

Dear Melanie, I have been gaining so much weight since I came to college. Seriously, I did not think the Freshman 15 was real, but apparently it is, and I’ve gained so much weight. What do I do?...

Recipe of the Week

Ashley Wemmell May 6, 2015

Chicken Alfredo Baked Ziti Chicken Baked Ziti Ingredients: 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch Alfredo sauce (see below) 1...

Recipe of the Week

Ashley Wemmell March 25, 2015

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4...

The ease and beauty of emulsions

The Charger Bulletin December 10, 2014

Recipe by Maggie Lyon Contributing writer [email protected] Simple Hollandaise  Lastly, the most luxurious of them all: the Hollandaise sauce. Perhaps it’s the whisking combined with...

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