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The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

Recipe of the Week

Ashley Wemmell September 2, 2015

Easy Bistro Chicken Ingredients: 2 tablespoons olive oil, divided 4 (6-ounce) chicken breast halves, skinned 4 chicken thighs (about 1 pound), skinned 4 chicken drumsticks (about1 pound), skinned 2...

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