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Recipe of the Week

Ashley Wemmell

March 25, 2015


Filed under Features

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4 cup brown sugar, packed 1 tablespoon honey 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 2 tabl...

Recipe of the Week

The Charger Bulletin

March 4, 2015


Filed under Features

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1 green apple ½ cup apple cider vinegar ½ cup water 1 tsp salt 1 tbs organic cane sugar 1 bunch red hardy kale...

Recipe of the Week

Maggie Lyon

February 18, 2015


Filed under Features

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green salad to boost your nutrients. Ingredients: 2 acorn squash - halved, and roasted at 400 degrees Fahrenheit with extra virgin olive oil (EVOO), maple, salt, and pepper 2 cups...

The ease and beauty of emulsions

The Charger Bulletin

November 19, 2014


Filed under Features

Recipe by Maggie Lyon Staff Writer Maggie.Gray.Lyon@gmail.com Emulsions are simply either water suspended in a lipid or vice versa. In more useful terms, it’s an acid in the form of vinegar or lower pH citrus juice suspended in oil using both friction and technique. This is primarily a focus on...

Golden Gronola

The Charger Bulletin

November 12, 2014


Filed under Features

Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something culinarily sublime about mixing the dry grains with the hot maple syrup, honey and cinnamon that...

Cooking Matters to UNH Students

Victoria DiBiasi

April 25, 2012


Filed under Campus News and Events, University of New Haven

Does cooking matter to you?  It does if you’re a UNH Nutrition & Dietetics student.  In fact, it matters to everyone.  On Saturday, March 17 and Saturday, March 31 UNH Dietetics students hosted a free cooking-based training program titled "Cooking Matters for Child Care Professionals,...

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