Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4...

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1...

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green...

Recipe by Maggie Lyon Staff Writer [email protected] Emulsions are simply either water suspended in a lipid or vice versa. In more useful terms, it’s an acid in the form of vinegar...

Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something...

Does cooking matter to you?  It does if you’re a UNH Nutrition & Dietetics student.  In fact, it matters to everyone.  On Saturday, March 17 and Saturday, March 31 UNH Dietetics students...