The Charger Bulletin

Recipe of the Week

Ashley Wemmell March 25, 2015

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4...

Recipe of the Week

The Charger Bulletin March 4, 2015

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1...

Recipe of the Week

Maggie Lyon February 18, 2015

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green...

The ease and beauty of emulsions

The Charger Bulletin November 19, 2014

Recipe by Maggie Lyon Staff Writer [email protected] Emulsions are simply either water suspended in a lipid or vice versa. In more useful terms, it’s an acid in the form of vinegar...

Golden Gronola

The Charger Bulletin November 12, 2014

Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something...

Cooking Matters to UNH Students

Victoria DiBiasi April 25, 2012

Does cooking matter to you?  It does if you’re a UNH Nutrition & Dietetics student.  In fact, it matters to everyone.  On Saturday, March 17 and Saturday, March 31 UNH Dietetics students...

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