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The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

The ease and beauty of emulsions: Traditional Mayonnaise

The Charger Bulletin December 3, 2014

Recipe By Maggie Lyon Staff Writer [email protected] Up next is mayonnaise. In this quantity, which makes about ¾ of a cup, I suggest doing it by hand to get a feel for it. This all comes...

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