The Charger Bulletin

Recipe of the Week

Ashley Wemmell April 8, 2015

Cheesy Greek-Style Baked Quinoa  2 1/2 cups Cooked Quinoa 1 1/4 cup Fat Free Feta Cheese 1/2 cup Reduced Fat Shredded Mozzarella or Cheddar 1 cup Marinated Artichoke Hearts (in Oil) 1 cup Chopped...

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cheesy greek-style baked quinoa