Skip to Main Content
The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

The Student News Source of the University of New Haven

The Charger Bulletin

Researchers: Champagne’s aroma comes from bubbles

Joshua Van Hoesen September 28, 2009

From The Associated Press WASHINGTON – Don Ho was right. It is the tiny bubbles. A team of researchers — in Europe not surprisingly — found that Champagne's bursting bubbles not only tickle the...

Load More Stories