What You Need:

– 12 Crushed Graham Crackers

– 1 ½ Cups of Mini Marshmallows

– ¾ Cup of Chocolate Chips

– 1 Stick of Butter

– ¾ Cup of Sugar

– 1 Egg, Beaten

– 2 Teaspoons of Vanilla

What to Do:

1) In a large bowl, mix the graham crackers, ¾ cup of the marshmallows, and ½ cup of the chocolate chips; set aside

2) Melt the butter in a small pot, constantly stirring

3) Add the sugar, egg, and vanilla to the butter pot

4) Mix the contents of the pot in medium heat until a thicker consistency is reached

5) Pour the butter mixture into the large graham cracker bowl; mix thoroughly

6) Gradually add in the remaining marshmallows and chocolate chips

7) Press mixture into a foiled and greased square pan

8) Refrigerate for about 45 minutes

9) Cut, eat, and enjoy!

Food Critic’s Review:

This was a really, REALLY, sweet treat. The first two bites were so sweet that I didn’t think I was going to be able finish it! However, the last few bites of it had a better blend of the ingredients, particularly the graham cracker, and that made the bars a lot better. Overall, these are still really sweet, so if you don’t enjoy too much sweetness, this might not be the treat for you; however, it grew on me as I ate it, so if you feel like a good old campfire s’mores but don’t have the campfire, give these a shot!