Gingerbread Cupcakes
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon ground cloves
Pinch of salt
¼ cup butter
¼ cup butter
½ cup brown sugar
2 tablespoons light corn syrup
2 tablespoon molasses
1/3 cup milk
1 egg, lightly beaten
Directions:
1. Combine flour, baking powder, ginger, baking soda, cinnamon, cloves and salt in a mixing bowl. Set aside.
2. Combine butter, brown sugar, corn syrup and molasses in a small saucepan. Heat over low heat, stirring occasionally, until melted and sugar has dissolved.
3. Pour melted mixture over flour. Add milk and egg and stir until blended.
4. Fill your cups.
5. Microwave on high for 1 minute and on medium heat for 1 minute (microwaves vary).
6. Preheat oven to 375 degrees; cook for 15 to 20 minutes.
