The Charger Bulletin

Recipe of the Week

Ashley Wemmell April 29, 2015

Baked Mac and Cheese Ingredients: 1 lb. Macaroni 2 (8 oz.) Packages of Sharp Cheddar Cheese Chunk 2 cups Milk ½ cup Flour ¼ cup Butter Salt & Pepper to Taste Instructions: In a large...

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mac and cheese