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Recipe of the Week

Ashley Wemmell

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Baked Mac and Cheese

recipe

Ingredients:
1 lb. Macaroni
2 (8 oz.) Packages of Sharp Cheddar Cheese Chunk
2 cups Milk
½ cup Flour
¼ cup Butter
Salt & Pepper to Taste

Instructions:
In a large pot boil macaroni until tender
Shred your cheese and set aside
In a small saucepan melt butter over medium heat
Add flour and mix until brown amber color (Make a roux)
Add milk and whisk until thick
Add cheese one hand full at a time
Mix until cheese is all melted and smooth
Place cooked macaroni in baking pan
Pour cheese mixture over macaroni
Bake for 30 minutes in a 350 degree oven
Salt & Pepper to taste

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The Student News Source of the University of New Haven
Recipe of the Week