The Charger Bulletin

Recipe of the Week

Ashley Wemmell April 22, 2015

Pepper steak 1/4 cup soy sauce 1/3 cup water 2 Tbsp. rice wine vinegar 1 Tbsp. corn starch 1/8 tsp. coarsely-ground black pepper (or more/less to taste) Pepper Steak Ingredients: 1 lb. thinly...

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soy sauce