The Charger Bulletin

Recipe of the Week

Maggie Lyon February 18, 2015

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green...

Load More Stories
Activate Search
The Student News Source of the University of New Haven
roasted acorn squash