The Charger Bulletin

Recipe of the Week

The Charger Bulletin March 4, 2015

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1...

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