The Charger Bulletin

Recipe of the Week

Ashley Wemmell April 1, 2015

Grilled Chicken Fajita Kabobs For the Kabobs: 1 pounds boneless, skinless chicken breast, cut into 3/4 inch pieces 1 red onion, cut into 3/4 inch pieces 1 red pepper, cut into 3/4 inch pieces 1...

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