Cupcake Corner

Emily McGinty

 

Fruity Pebbles Cupcakes: Serving Size 12

Fruit pebbles cupcakes

Prep time: 10 minutes
Cook time: 15 minutes

Ingredients:     
-5 cups of fruity pebbles
-half a pack of marshmallows (size doesn’t matter)
-2 tablespoons of margarine
-cooking spray

Tools:    
-a microwave safe bowl
-cupcake tray

Directions:

1. Melt margarine in a large microwave safe bowl. It should take around 25 seconds.

2. Add marshmallows to the bowl and coat to completely coat the marshmallows.

3. Put the bowl back in the microwave for about 35 seconds, and then stir. Put back in the microwave for 15-second increments until the marshmallows are completely melted.

4. Slowly add in your cereal, stir after adding more each time.

5. Grease your cupcake tray.

6. Soak your hand with cold water and take about a tennis ball amount of cereal. Press it into the cupcake tray. Fill them up as much as possible

7. Put the cupcakes in the fridge to refrigerate. ENJOY!