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The Charger Bulletin

Recipe of the Week

Ashley Wemmell

October 7

Filed under Features

Best Ever Meatloaf Ingredients: 2 pounds ground beef 1 cup crushed Ritz crackers 1 egg, beaten 1 cup milk 1/2 cup ketchup 1/3 cup onion, finely chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3/4 cup ketchup 1/4 cup brown sugar 1/4 cup apricot preserves 1...

Recipe of the Week

Ashley Wemmell

September 30

Filed under Features

Garlic and Parmesan Seasoned Potato Wedges Ingredients: 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded par...

Recipe of the Week

Ashley Wemmell

September 16

Filed under Features

Ingredients: 1 pound ground beef (Can substitute ground turkey or shredded chicken) 1 clove garlic, minced ⅔ cups water 1 (1 oz.) packet Taco Seasoning 1 (15 oz.) can black beans ¾ cup salsa ¾ cup Sour Cream 2 cups shredded Mexican Cheese 3 medium bell...

Recipe of the Week

Ashley Wemmell

September 9

Filed under Features

Chicken Cauliflower Casserole Ingredients 2 cups cooked chicken, cubed 2 cups fresh spinach 1 large head cauliflower, stems removed, cut into florets 1 1/2 cups sharp cheddar cheese, grated 2 eggs, lightly beaten 2 cloves garlic, minced 2 tablespoons e...

Recipe of the Week

Ashley Wemmell

September 2

Filed under Features

Easy Bistro Chicken Ingredients: 2 tablespoons olive oil, divided 4 (6-ounce) chicken breast halves, skinned 4 chicken thighs (about 1 pound), skinned 4 chicken drumsticks (about1 pound), skinned 2 cups chopped onion 4...

Recipe of the Week

Ashley Wemmell

April 22

Filed under Features

Pepper steak 1/4 cup soy sauce 1/3 cup water 2 Tbsp. rice wine vinegar 1 Tbsp. corn starch 1/8 tsp. coarsely-ground black pepper (or more/less to taste) Pepper Steak Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the...

Recipe of the Week

Ashley Wemmell

April 8

Filed under Features

Cheesy Greek-Style Baked Quinoa  2 1/2 cups Cooked Quinoa 1 1/4 cup Fat Free Feta Cheese 1/2 cup Reduced Fat Shredded Mozzarella or Cheddar 1 cup Marinated Artichoke Hearts (in Oil) 1 cup Chopped Spinach 1 cup Diced Cherry Tomatoes 1/2 cup Skim Milk 1 tsp Crushed...

Recipe of the Week

Ashley Wemmell

March 25

Filed under Features

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4 cup brown sugar, packed 1 tablespoon honey 1/2 teaspoon dried ...

Recipe of the Week

The Charger Bulletin

March 4

Filed under Features

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1 green apple ½ cup a...

Recipe of the Week

Maggie Lyon

February 18

Filed under Features

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green salad to boost your nu...

Recipe of the Week

Maggie Lyon

February 11

Filed under Features

Spaghetti with Spicy Sausage Tomato Cream Sauce *Serves six generously* Cold winter nights are primed for bowls of hot carbohydrates. Few things are more simply satisfying than pasta with a hearty sauce, which is exactly wha...

Recipe of the Week

Maggie Lyon

February 5

Filed under Features

Old Bay + Thyme Biscuits This is a great accompaniment to any dinner, especially those with a Southern flare. 4 cups AP flour 1/2 Tbs. Salt 1 Tbs. Sugar 2 Tbs. Baking Powder 1/2 tsp. Baking Soda 1/2 cups Butter...

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