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The Charger Bulletin

Recipe of the Week

Ashley Wemmell

October 7, 2015

Filed under Features

Best Ever Meatloaf Ingredients: 2 pounds ground beef 1 cup crushed Ritz crackers 1 egg, beaten 1 cup milk 1/2 cup ketchup 1/3 cup onion, finely chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 3/4 cup ketchup 1/4 cup brown sugar 1/4 cup apricot preserves 1...

Recipe of the Week

Ashley Wemmell

September 30, 2015

Filed under Features

Garlic and Parmesan Seasoned Potato Wedges Ingredients: 3-4 large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded par...

Recipe of the Week

Ashley Wemmell

September 16, 2015

Filed under Features

Ingredients: 1 pound ground beef (Can substitute ground turkey or shredded chicken) 1 clove garlic, minced ⅔ cups water 1 (1 oz.) packet Taco Seasoning 1 (15 oz.) can black beans ¾ cup salsa ¾ cup Sour Cream 2 cups shredded Mexican Cheese 3 medium bell...

Recipe of the Week

Ashley Wemmell

September 9, 2015

Filed under Features

Chicken Cauliflower Casserole Ingredients 2 cups cooked chicken, cubed 2 cups fresh spinach 1 large head cauliflower, stems removed, cut into florets 1 1/2 cups sharp cheddar cheese, grated 2 eggs, lightly beaten 2 cloves garlic, minced 2 tablespoons e...

Recipe of the Week

Ashley Wemmell

September 2, 2015

Filed under Features

Easy Bistro Chicken Ingredients: 2 tablespoons olive oil, divided 4 (6-ounce) chicken breast halves, skinned 4 chicken thighs (about 1 pound), skinned 4 chicken drumsticks (about1 pound), skinned 2 cups chopped onion 4...

Recipe of the Week

Ashley Wemmell

April 22, 2015

Filed under Features

Pepper steak 1/4 cup soy sauce 1/3 cup water 2 Tbsp. rice wine vinegar 1 Tbsp. corn starch 1/8 tsp. coarsely-ground black pepper (or more/less to taste) Pepper Steak Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the...

Recipe of the Week

Ashley Wemmell

April 8, 2015

Filed under Features

Cheesy Greek-Style Baked Quinoa  2 1/2 cups Cooked Quinoa 1 1/4 cup Fat Free Feta Cheese 1/2 cup Reduced Fat Shredded Mozzarella or Cheddar 1 cup Marinated Artichoke Hearts (in Oil) 1 cup Chopped Spinach 1 cup Diced Cherry Tomatoes 1/2 cup Skim Milk 1 tsp Crushed...

Recipe of the Week

Ashley Wemmell

March 25, 2015

Filed under Features

Garlic Brown Sugar Chicken Ingredients: 8 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced 1/4 cup brown sugar, packed 1 tablespoon honey 1/2 teaspoon dried ...

Recipe of the Week

The Charger Bulletin

March 4, 2015

Filed under Features

Kale and almond salad with pickled apples Ingredients: ¼ cup liq aminos 1 lemon, juiced splash tamari 2 tbs apple cider vinegar ¼ EVOO 1 clove garlic, grated 2 tsp organic cane sugar 1 green apple ½ cup a...

Recipe of the Week

Maggie Lyon

February 18, 2015

Filed under Features

Roasted Acorn Squash with Red Quinoa Pilaf and Pepitas *Makes 4 portions, ½ acorn squash per person.* This is an excellent winter recipe that is light, but hearty. Serve alongside a luscious green salad to boost your nu...

Recipe of the Week

Maggie Lyon

February 11, 2015

Filed under Features

Spaghetti with Spicy Sausage Tomato Cream Sauce *Serves six generously* Cold winter nights are primed for bowls of hot carbohydrates. Few things are more simply satisfying than pasta with a hearty sauce, which is exactly wha...

Recipe of the Week

Maggie Lyon

February 5, 2015

Filed under Features

Old Bay + Thyme Biscuits This is a great accompaniment to any dinner, especially those with a Southern flare. 4 cups AP flour 1/2 Tbs. Salt 1 Tbs. Sugar 2 Tbs. Baking Powder 1/2 tsp. Baking Soda 1/2 cups Butter...

The ease and beauty of emulsions

The Charger Bulletin

November 19, 2014

Filed under Features

Recipe by Maggie Lyon Staff Writer Maggie.Gray.Lyon@gmail.com Emulsions are simply either water suspended in a lipid or vice versa. In more useful terms, it’s an acid in the form of vinegar or lower pH citrus juice suspended in oil using both friction and technique. This is primaril...

Golden Gronola

The Charger Bulletin

November 12, 2014

Filed under Features

Granola is one of my favorite things to bake. I love seeing the seeds and oats co-mingling in an old porcelain bowl and the sight of the sweet gilded grains straight out of the oven. And there’s something culinarily sublime...

Cupcake Corner

Emily McGinty

September 12, 2012

Filed under Features, Food and Drink

Mini Cheesecake Cupcakes: Serving Size 6 Prep time: 10 minutes Cook time: 30 minutes   Ingredients: (Crust) -1/3 cup graham cracker crumbs -1 tbsp. sugar -1 tbsp. margarine (Cheesecake filling) -8oz cream cheese -...

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